Hello everbody, Welcome to my blog again 😊
Guys, do you know what the name of the plant in the picture above?
Yes, that's Right 👍.the name of the plant in the picture above is the "Bitter Ground".
Seems to have been more familiar with the fruit from the vines called "Bitter ground" this. Bitter ground is known to have a bitter taste but not a few who love to be eaten as a vegetable, (my self included likes to eat the vegetable bitter ground. 😀)
In my post this time, i will give tips on cooking and processing the vegetable bitter ground that are not bitter and becomes a delicious taste 😄
*The main Ingredients
-One of bitter ground big
-Shrimp 350 gr
-Cooking oil to taste
-water to taste
*Spice Stir-fry
-Some chilies (according to taste)
-tamarind to taste
-Shallot and Garlic to taste
-sugar to taste
-1 Shrimp paste
~Prepare the Ingredients and Seasonings
•clean and peel shrimp that has been prepared
•puree marinade seasonings such as Chili, garlic, shallot and shrimp paste
~Process Bitter ground
• Halve the bitter ground that has been provided into two parts. Remove the seeds of bitter ground in it.
• Thin slices of the bitter ground
• take on spoon salt, then mix in the pieces of bitter ground. Squezee to remove the bitter taste
• next, wash the bitter ground to clean.
~how to make sauteed bitter ground mix shrimp nano-nano taste
1.first, saute spice that have been mashed until frafrant in hot oil
2.then, add the sugar, salt, tamarind, stir until smooth
3.then, put the shrimp that have been cleaned ,saute the shrinp until cooked and changed color to brown.
4.next, put the pieces of bitter ground. Stir until half wilted. Then add water to taste. Cook until the bitter ground is ripe.
5.last, lift the stir-fry and serve
Hmmmmmm delicious 😄
The tutorial of "How to Make Sauteed Bitter ground Mix Shrimp Nano-nano taste " can be viewed at the link below
https://youtu.be/egNkJ3lOL14
Okay that's my post today
Wassalamu'alaikum
